This 5-Minute Creamy Chipotle Mayo is the perfect universal sauce for drizzling, dipping and spreading! Only six ingredients + can be modified to be Whole30 compliant! If there’s one sauce/spread/dressing that can please any Texan, it’s chipotle mayo.
This Paleo and Whole30 approved version of a classic is perfect for lunch in lettuce wraps or on a salad! Throw it between two pieces of whole-grain bread for non-Whole30ers.
Pumpkin pie spice, toasted pecans, and crunchy oats cozy up together to create perfect clusters of Pumpkin Pecan Granola. You’ll be eating this right off the baking sheet! Granola is like crack to me. I mean it- if it’s in the house, it will be eaten. I’ll throw it on yogurt, on a smoothie, on…
Perfectly nutty with a touch of sweetness- this is the banana nut bread recipe will be the last one you ever need. Slice it up warm and serve with a pat of butter and tall glass of milk. I hesitated shooting this banana bread recipe for the blog. Why? Well, there are thousands of banana bread…
Sweet blueberries and a warm, crunchy oat topping make this Blueberry Crumble for Two the perfect summer dessert! One of my favorite memories from our winter RV trips is sitting around the campfire each night. At least once during the trip, my dad would make “Glen’s Famous Cobbler” in a dutch oven over hot coals.
These quinoa turkey meatballs are packed with protein and ready in less than thirty minutes! Serve with zoodles and your favorite sauce for an easy weeknight dinner.