This post contains affiliate links. That means if you click or make a purchase, I make a little cash at no extra cost to you. I’ll probably use it to feed my dog. Thanks for feeding Sadie. (Don’t worry, she gets food regardless) There’s a lot of talk around how expensive it is to eat healthy….
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What I Learned In Six Months of Marriage
Today marks six months since we said I do! We’ve learned a lot in the last six months. I’ve had to learn how to make healthy meals guy-approved, and that I can no longer sleep diagonally across the queen-sized bed. Andrew has learned that throw pillows are very important, and decorative towels are not to be used. More…
Trying Out HelloFresh: A Review
Last week, Andrew and I tried HelloFresh for the first time! I love that their recipes are healthy, fast, and easy to make. If you’re not familiar with it, it’s a meal subscription service where you get “a box of fresh, pre-measured ingredients and delicious recipes delivered straight to your doorstep every week.” (from their website.)
How You Should Be Seasoning Your Cast Iron Skillet
Hi, I’m Jess and I have sinned. I’ve committed a sin that no southern cook should do.
Wedding Registry Must Haves: What We Use, What We Love, and What We Don’t!
Creating your registry is one of the most fun parts of your engagement! Today I’m sharing the items you need on your wedding registry, and talking about what we use the most and what we could have gone with out! This post contains affiliate links. That means if you click or make a purchase, I make a…
Blueberry Zucchini Oatmeal
When I was in elementary school, I ate Quaker Brown Sugar oatmeal every single morning for breakfast. For months. If that isn’t crazy enough, let me add this: I ate it cold. Every morning. I would have my mom make the oatmeal and then put it in the fridge until I was ready to eat…