Take your pumpkin dessert game to the next level with these super easy Pumpkin Chocolate Chip Cookie Dough Truffles! You won’t be able to have just one!
coconut oil
Pumpkin Breakfast Cookies (Vegan + GF Friendly)
Loaded with pumpkin, fiber-rich oats and fall spices, these Pumpkin Breakfast Cookies pack some serious staying power! Enjoy them as a grab and go breakfast or a mid-day snack!
Lemon Poppyseed Blueberry Muffins (Paleo + Gluten Free)
These Lemon Poppyseed Blueberry Muffins are bursting with bright flavor! Perfect for a cheery breakfast or brunch!
4-Ingredient Salted Dark Chocolate Peanut Butter Cups
With only four ingredients, these Salted Dark Chocolate Peanut Butter Cups are dangerously easy to make. They’re a quick and satisfying treat with way less sugar than the store bought kind! Last week I craved the combination of chocolate and peanut butter for six days straight. SIX.
Easy Pumpkin Pecan Granola
Pumpkin pie spice, toasted pecans, and crunchy oats cozy up together to create perfect clusters of Pumpkin Pecan Granola. You’ll be eating this right off the baking sheet! Granola is like crack to me. I mean it- if it’s in the house, it will be eaten. I’ll throw it on yogurt, on a smoothie, on…
Blueberry Crumble For Two
Sweet blueberries and a warm, crunchy oat topping make this Blueberry Crumble for Two the perfect summer dessert! One of my favorite memories from our winter RV trips is sitting around the campfire each night. At least once during the trip, my dad would make “Glen’s Famous Cobbler” in a dutch oven over hot coals.