Bacon, Egg and Biscuit Breakfast Bake
This Bacon, Egg and Biscuit Breakfast Bake is so simple to make! It comes together in five minutes and reheats well for a quick weekday breakfast.
Servings Prep Time
4large servings 5minutes
Cook Time
40minutes
Servings Prep Time
4large servings 5minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Preheat oven to 350.
  2. Spray small rectangular baking dish or 8×8 square dish well with non-stick. Arrange biscuit pieces evenly on the bottom, then sprinkle bacon over the dish.
  3. Pour egg mixture over biscuits and bacon.
  4. Cover with foil and bake for 25 minutes. Remove foil, add cheese and cook uncovered for 15 minutes, or until a toothpick inserted comes out clean.
Recipe Notes
  • The biscuits expand quite a bit, hence the recipe only calling for two of them. We usually bake the extra biscuits while the casserole bakes, and freeze them.
  • If you’re doubling the recipe and using a larger baking dish, increase covered cooking time to 35 minutes, and keep uncovered cooking time at 15 minutes, or until a toothpick comes out clean. If you find that the cheese is starting to brown but the casserole still isn’t finished, cover with foil to prevent cheese from burning. [recipe]