Southwestern Enchilada Casserole
Layers of enchilada sauce, corn tortillas, shredded chicken, black beans, corn and Mexican cheese combine for a zesty, cheesy, warm meal. This dish is so easy to make and always a family favorite. You can even get your little ones to help you put it together.
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
30minutes 30minutes
Servings Prep Time
6servings 10minutes
Cook Time Passive Time
30minutes 30minutes
Recipe Notes
  • Frozen corn always taste sweeter to me than canned corn, so I use that every time!
  • Make sure the top layer of tortillas is completely covered in sauce, as any dry tortilla will turn hard when cooked.