Paleo Chocolate Chip Banana Bread Muffins
Servings
Prep Time
9
muffins
10
minutes
Cook Time
Passive Time
20
minutes
20
minutes
Servings
Prep Time
9
muffins
10
minutes
Cook Time
Passive Time
20
minutes
20
minutes
Ingredients
3
ripe bananas
1/3
cup
almond butter
the drippy kind works best
1
tsp
vanilla extract
2
eggs
1
cup
almond flour
1/2
tsp
cinnamon
1
tsp
baking powder
1/4
cup
dark chocolate chips
1
tbsp
pure maple syrup
Instructions
Preheat oven to 350. Spray a muffin tin with coconut oil spray or another non-stick.
In a medium sized bowl, mash bananas and mix in wet ingredients.
Add all dry ingredients except dark chocolate chips to wet ingredients. Mix well.
Fold in chocolate chips (save some for toppings if desired!) and pour into muffin tin, filling each well about 3/4 of the way.
Bake for 18-20 minutes, or until a toothpick comes out clean.
Keep in fridge for about 7 days or freeze for longer!