This Ezekiel Bread Cinnamon French Toast is perfect for satisfying your breakfast cravings while keeping it clean!
This recipe used to be titled “Paleo Ezekiel Bread Cinnamon French Toast”, but a few years later I realized bread in itself is not paleo. Oops! I wanted this recipe to reflect the true definition of ‘paleo’, so it’s since been renamed!
Hi, y’all! This recipe is short and sweet and I just had to share it with y’all for your weekend breakfast plans!
Our favorite part of the weekend is breakfasts.
I actually plan out our weekend breakfasts, y’all #TypeAWife.
Some of our favorites include homemade biscuits, pancakes or waffles, or a spread of eggs, bacon and fruit. Cooking together on a slow Saturday morning is our idea of perfection!
Some weekends I’ll splurge (hello, Leftover Stuffing Breakfast Casserole) and other weekends I’ll have a healthy version of whatever my husband is having. This Ezekiel Bread Cinnamon French Toast is one of those dishes!
The Scoop on Ezekiel Bread
If you’re familiar with healthy foods, it’s likely that you’ve heard of ezekiel bread. What’s the big deal? Here’s a crash course:
- Ezekiel bread is made with sprouted whole grains, which basically means that the natural process has been mimicked which breaks down enzyme inhibitors and allows for easier digestion and a more nutrient dense product.
- It has no added sugars, and is packed with fiber and protein. A slice of ezekiel bread has 5 grams of protein and 18 amino acids.
- There are no additives: no dyes, preservatives, sweeteners, nada.
Food for Life makes several different kinds, including CINNAMON RAISIN ezekiel bread, whole grain tortilla wraps, english muffins, and more.
You can find their products in the freezer section of health food stores like Sprouts, or simply the natural food area in stores like Kroger.
Okay!
On to the real reason you’re here: EZEKIEL BREAD FRENCH TOAST. Prepare it just like regular French Toast, top with your favorite fruits or nut butters, and enjoy!
| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
person
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- 2 slices Ezekiel bread
- 1 tsp cinnamon
- 1/4 cup egg whites
- 1 tbsp vanilla protein
- 1 tbsp unsweetened almond milk
Ingredients
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- Prepare a skillet on the stove top over medium heat.
- In a small bowl, whisk together all ingredients and pour into a plate or shallow dish. Soak both sides of your slice of bread in the egg mixture.
- Cook over medium heat, about 2 minutes a side.
- Finish with your favorite clean toppings and enjoy!
Thanks for stopping by!
nothing about this is paleo
Hey Liz! You’re very right- I’ve updated the recipe to reflect the true definition of ‘paleo’. Thanks for pointing that out!