Whole30 & Paleo Pesto Turkey Meatballs
Whole30 & Paleo Pesto Turkey Meatballs! These meatballs are crazy easy to make and can be used in so many ways. Make a double batch and freeze half for a quick lunch or dinner later!
Ingredients
1
lb
ground turkey
2
tbsp
pesto
1
egg
1/2
cup
almond flour
1/2
tsp
salt
1/2
tsp
pepper
Instructions
Preheat oven and prepare a baking sheet by lining it with foil. Spray foil with non-stick or drizzle olive oil.
Combine all ingredients in a large bowl and mix well with your hands.
Form into 24 meatballs, about 1.5″ in diameter and arrange evenly on baking sheet. Bake for 25 minutes.
Recipe Notes
If you line your baking sheet with foil, be sure to spray with non-stick before baking.
Bake your meatballs up on a
baking rack
over a baking sheet to allow fat to drip down if desired.