Zucchini and Basil Shrimp Skillet (Whole30 + Paleo)
This Zucchini and Basil Shrimp Skillet packs all the flavor into one skillet with only seven ingredients! Perfect for a healthy dinner on a busy weeknight.
Servings
Prep Time
4
servings
10
minutes
Cook Time
10
minutes
Servings
Prep Time
4
servings
10
minutes
Cook Time
10
minutes
Ingredients
1
tbsp
olive oil
1
lb
shrimp
peeled and deveined
2
medium zucchini
sliced and halved
1/4
cup
walnuts
chopped
2
cloves
garlic
finely diced
1/2
tsp
salt
1/4
tsp
pepper
1/2
tsp
italian seasoning
2
tbsp
fresh basil
chiffonade
Instructions
Heat a large skillet over medium heat. In a small bowl, season shrimp with salt, pepper, and Italian seasoning. Set aside.
Add olive oil and saute zucchini until it starts to soften, about 5 minutes. Stir often. Add in walnuts and garlic.
Next, scoot the zucchini, walnuts and garlic to the edges of the pan and add in shrimp. Allow the shrimp to cook until slightly opaque, then flip.
Cook until pink throughout, and mix all ingredients together. Remove from heat, stir in fresh basil, and serve.